A half sphere praline mould which will make 32 chocolates, or 16 spheres, each one 25mm diameter. A vey popular mould design as chocolatiers love to decorate them with all sorts of colour effects!
You can produce perfect dessert spheres with these high quality polycarbonate chocolate sphere mould. Thanks to a rigid, shockproof construction the mould is designed to take the everyday pressure of a busy professional kitchen environment, whilst also being easy to clean. The stiffness and material of the mould also ensures the contents are easy to remove, reducing the risk of score marks or damage and maintaining the quality of the chocolate.
As there's space for up to 16 spheres, you can create more at the same time.
Colour Clear High quality polycarbonate construction. Very robust and shockproof.
Selling at less than half price as previously used for demonstration purposes.
Double mould design for entirely spherical results.
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