Simply cut strips of fondant approximately the width of the letters or numbers. The fondant strip should be placed vertically and the letter or number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut.
You then simply tap out and the letter or number will fall on to your board. Use a cocktail stick to pick out any parts of the letters or numbers that you don’t need.
Made in the UK
Food Approved Plastic – BPA free
Each letter and Number is approximately 2cm high
Full ‘how to’ instructions on the back of the pack
The main image shows the style of numbers/letters created
Use this Alphabet and Number Fondant Cutter to personalise your cakes, bakes and cookies with this upper case script set from FMM Sugarcraft.
The Script lower case alphabet cutter set from FMM is a quick and easy way to produce custom lettering and numbering for your cakes & cupcakes.
Set includes all letters: a to z.
Always use a good quality modelling paste rolled thinly and allowed to dry for a few minutes for best results. If using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying.
Tappits are a unique way of creating decorative designs and lettering to suit all levels of sugarcraft from beginners to advanced. They provide an easy way to decorate and compliment cakes for all types of occasion.
Instructions:-
Lightly dust a non-stick board with cornflour then roll out a strip of flower paste very thinly. Place this strip running top to bottom on the board and lightly dust the surface wih cornflower. Select the Tappit, placing the cutter across the strip.
Press the Tappit firmly onto the paste, move the cutter backwards and forwards to achieve a clean cut. Tilt the Tappit towards you and peel off the excess paste.
If you are using a design Tappit, before releasing the shape gently press down on the design using a finger dusted in cornflour or a piece of sponge foam; this will pick up the finer detail embossing from the cutter.
To remove the design hold one end of the cutter tapping the other end firmly on the edge of the board to release.
The shapes can be attached straight away onto the cake and secured using edible glue.
To achieve a two dimensional effect the design or letter pieces can be dried and used as free-standing decorations. Use royal icing or softened sugar paste to secure in position.
Additional colour may be painted onto the dried Tappit design using a selection of paste or dust colours mixed with clear alcohol.
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