Blossom Ejector

Metal blossom plunge cutter which is, quite frankly, brilliant for quick and easy flower making.

Ideal for use with a wide range of Edible and Non-Edible materials including sugarpaste, petal paste, marzipan or craft clays. Simply roll out your paste on a non-stick surface using cornflour or icing sugar for dusting. Cut out the flower then press the plunger and eject the blossom onto a soft foam pad or directly onto the cake to give a delicate cupped blossom. A tiny dot of royal icing in the middle and what could be simpler!

Size - 6mm