These flexible silicone moulds come in four useful sizes, simply press your sugarpaste into it to create a beautiful edible string of beads.
These edible pearl beads can then be added as a border on Wedding and celebration cakes or attached to the cake sides in an effective draping effect.
Simply wash you mould in warm soapy water when you're finished and this bead maker can be used time and time again to create perfectly symetrical edible beads.
2 sizes
3 & 4mm beads.
Please note these moulds have been pre-used for demonstration purposes and are not new, hence the reduced price.
How to Use.
Brush generously with dusting powder. Lightly grease top (smooth) edges.
Note: if not using dusting powder, lightly spray bead maker with cooking spray. Roll fondant or gumpaste into a rope at least the length of the bead maker and a little larger than the bead diameter on a silicone mat or board. Place fondant on a flat surface. Open the bead-maker and center it, open side down, over fondant. Press bead-maker onto fondant. Close the now filled bead-maker.
Open the bead-maker slightly to be sure the moild is completely filled out. With a spatula, scrape all excess fondant off along the slit on the closed bead-maker. Open the bead-maker and let the of fondant fall out.
NOTE: Due to the nature of the mould, the mould tends to crack after bending a few times. It does not hurt the look of the finished beads.
© Copyright 2026. shopping cart system.
