Rose Mould

Use with Sugarpaste, flowerpaste, modelling paste, marzipan, chocolate, boiled sugar, cold porcelaine, salt dough, Fimo, etc.

So easy to use!

Simply place the mould on a flat surface then press your chosen paste firmly into the mould.

Gently squeeze the sides of the mould to start the release then gently flex the sides to allow removal. Creates super edible roses in any colour of your choice.

25mm approx.