Sugar Bluebell and Hyacinth Cutter

Hand Made - Food Grade Stainless Steel Cutters for use with florist petal paste, sugarpaste, fondant and all Modelling Mediums.

There are many great sugar and bluebell videos online to inspire you but as a guide for a sugar bluebell make a Mexican hat shape, thin the edges and cut out the shape. Insert the end of a greased paint brush or modelling tool and pushing the tool against your thumb rotate the flower until a cone forms in the centre. Place on a foam pad and using the pointed end of a veining tool mark a line down the centre of each petal. Roll the edges of these petal back over a cocktail stick to make a pleasing bell shape. You can now thread through prepared stamens to make wired flowers for a Spring flower arrangement.

Size - 14mm